We talk Simmer Sauces on Loretta’s Shortcut, or Scratch? Segment // Joan MacIsaac, co-founder of Effie’s Homemade, is here to share their story about their delicious biscuits // Chef Sara Harvey from Alderbrook Resort & Spa is here to talk about their restaurant, to share fun oyster events that are happening in April, and we dig into deep conversation about Hood Canal oysters and Sara’s new oyster farm called Black Shield // On Simple to Spectacular! we celebrate Chef Thierry by talking through his Rover’s spring recipe – Soft-Shell Crab Bisque with Morels and Duck Egg // Rachel Belle, podcaster and Editor-at-Large of Cascade PBS, is here to tell us about
her brand-new food TV show called The Nosh with Rachel Belle!
Hot Stove Society: Best Thing Since Sliced Bread
Hot Stove Society: Easter Feast and Exciting Ciders
Hot Stove Society: Tasty Tuna, the Perfect Date and Progressive Indian
Hot Stove Society: Spice, Savings and What She Said
Hot Stove Society: Saint Patrick's Day Deliciousness
Hot Stove Society: Food from Yemen and Saved by the Belle
Hot Stove Society: Umami Bomb and Viral Snack Attack
Hot Stove Society: THAT'S MY JAM
Hot Stove Society: Donabe Late to the Party & Chef Annie Gets Pho-nomenal
Hot Stove Society: Turkish Delight and How to be Pan-tastic
Hot Stove Society: Chinese Homestyle & Chef Challenge
Hot Stove Society: Bunch of Brunch & Pantry Extravagance
Hot Stove Society: Ben's Bread and Vegetarian Recipes
Hot Stove Society: Napoleon and La Parisienne
Hot Stove Society: New Years Extravaganza
Hot Stove Society: Gingerbread Wishes and Caviar Dreams
Hot Stove Society: Whiskey and Hotcakes
Hot Stove Society: Pasta la Vista, Baby
Hot Stove Society: Dishin' with Allecia from Seattle Met
Hot Stove Society: Holidays on Ice
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