Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust.
As the weather gets cooler and the holidays approach, chef Dan Souza from Cook’s Illustrated and America’s Test Kitchen joins Ira to answer listener questions about the science behind holiday cooking.
Ready for even more cooking science? Listen to a past episode about an oft-overlooked protein source—complete with the Science Friday staff’s favorite recipes. Plus, learn about six foods that might fill our plate in a warming climate.
To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.
779: Zapping Nerves Into Regrowth | Celebrating the Maya Calendar In Guatemala’s Highlands
778: Fine-Tuning Grapes For Iowa’s Wine Industry
777: How To Recycle Rare Earth Elements
776: New Evidence Questions Dark Energy’s ‘Constant’ Nature
775: New Guidelines Recommend Earlier Breast Cancer Screening
773: New Rule Sets Stage For Electric Grid Update | Harnessing Nanoparticles For Vaccines
772: How Climate Change Is Changing Sports
771: Why Is Tinnitus So Hard To Understand And Treat?
770: Finding Purpose In A ‘Wild Life’
769: Archeopteryx Specimen Unveiled | Trees And Shrubs Burying Great Plains' Prairies
768: JWST Detects An Atmosphere Around A Rocky Exoplanet | Boeing Plans To Fly Humans To The ISS Next Week
767: Challenging The Gender Gap In Sports Science
766: What Martian Geology Can Teach Us About Earth
765: How Louisiana Is Coping With Flooding In Cemeteries
764: Inside Iowa State’s Herbarium | Science-Inspired Art From ‘Universe of Art’ Listeners
763: Science From Iowa’s Prairies | Planning To Go See Cicadas? Here’s What To Know
762: Maybe Bonobos Aren't Gentler Than Chimps | Art Meets Ecology In A Mile-Long Poem
761: When Products Collect Data From Your Brain, Where Does It Go?
760: Visualizing A Black Hole’s Flares In 3D
759: The 4,000-Year History of Humans and Silk
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