Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust.
As the weather gets cooler and the holidays approach, chef Dan Souza from Cook’s Illustrated and America’s Test Kitchen joins Ira to answer listener questions about the science behind holiday cooking.
Ready for even more cooking science? Listen to a past episode about an oft-overlooked protein source—complete with the Science Friday staff’s favorite recipes. Plus, learn about six foods that might fill our plate in a warming climate.
To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.
719: Pythagoras Was Wrong About Music | Biochar's Potential For Carbon Capture
718: As Space Exploration Expands, So Will Space Law
717: Blood In The Water: Shark Smell Put To The Test
714: How Trivia Experts Recall Facts | One Ant Species Sent Ripples Through A Food Web
716: OpenAI’s New Product Makes Incredibly Realistic Fake Videos
715: Private Spacecraft Makes Historic Moon Landing | New Cloud Seeding Technique
713: Making Chemistry More Accessible To Blind And Low-Vision People
712: Understanding And Curbing Generative AI’s Energy Consumption
711: Which Feathered Dinosaurs Could Fly? | Some French Cheeses At Risk Of Extinction
710: Climate Scientist Michael Mann Wins Defamation Case
709: Odysseus Lander Heads To The Moon | Ohio Chemical Spill, One Year Later
708: One Crisis After Another: Designing Cities For Resiliency
707: Using Sound To Unpack The History Of Astronomy
706: Colorectal Cancer Rates Rising In Young People | What An AI Learns From A Baby
705: A Black Physician’s Analysis Of The Legacy Of Racism In Medicine
704: Faraway Planets With Oceans Of Magma | The Art And Science Of Trash Talk
701: Is Each Fingerprint On Your Hand Unique? | In This Computer Component, Data Slides Through Honey
700: The FDA Approved The First CRISPR-Based Therapy. What’s Next?
703: Protecting The ‘Satan’ Tarantula | If Termites Wore Stripes, Would Spiders Still Eat Them?
699: Scientists Are Uncovering A World Of ‘Dark Matter’ Carcinogens
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