Smoked cinnamon. 5-spice powder. The microplane. Vegan parmesan cheese. Smoked sea salt. These are all things I decided to add to my kitchen after this beautiful and fun interview with Chef Charity Morgan. Turns out we grew up an hour apart in Northern California (you never know what you’re going to find out during a podcast interview!) and that Charity has loved to cook since age 5, made a full meal at age 8 that blew the mind of her father, cooked for her friends after school as a teenager, learned about the word “culinary” as a young adult and that propelled her into attending and graduating from Le Cordon Bleu in Pasadena. Take this a step further and Charity is not only making amazing meals for her family, but for her husband, Derrick Morgan (linebacker for the Tennessee Titans) when his nutritionist says to cut back on inflammation and recovery time and that he should try going plant-based. Charity followed suit and now not only is entirely plant-based, but cooks for a bunch of those team members as well and is loving it all! You can find recipes and helpful hints on her website chefcharitymorgan.com, but you’re just gonna love getting to know Chef Charity Morgan in this episode! (PS - She tells her love story on how she met Derrick! Adorbs!)
EP-059 Kate Northrup
EP-058 Samantha Russell
EP-057 Sonya Looney
EP-056 Simi Botic
EP-055 Sharlene Hawkes
EP-054 Nancy Campbell Allen
EP-053 Kate Arms
EP-052 Jennifer Buchholz
EP-051 Kira Sabin
EP-050 Collective Shout
EP-049 Own Your Creativity
EP-048 Denise Watson
EP-047 Kimberley Locke
EP-046 Traci DeForge
EP-045 Coach Jennie
EP-044 Kelsey Crowe
EP-043 Rebekah Borucki
EP-042 G3 Sonoma
EP-041 Dr. Mary Pritchard
EP-040 Regan Walsh
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