Smoked cinnamon. 5-spice powder. The microplane. Vegan parmesan cheese. Smoked sea salt. These are all things I decided to add to my kitchen after this beautiful and fun interview with Chef Charity Morgan. Turns out we grew up an hour apart in Northern California (you never know what you’re going to find out during a podcast interview!) and that Charity has loved to cook since age 5, made a full meal at age 8 that blew the mind of her father, cooked for her friends after school as a teenager, learned about the word “culinary” as a young adult and that propelled her into attending and graduating from Le Cordon Bleu in Pasadena. Take this a step further and Charity is not only making amazing meals for her family, but for her husband, Derrick Morgan (linebacker for the Tennessee Titans) when his nutritionist says to cut back on inflammation and recovery time and that he should try going plant-based. Charity followed suit and now not only is entirely plant-based, but cooks for a bunch of those team members as well and is loving it all! You can find recipes and helpful hints on her website chefcharitymorgan.com, but you’re just gonna love getting to know Chef Charity Morgan in this episode! (PS - She tells her love story on how she met Derrick! Adorbs!)
EP-039 Josi Kilpack
EP-038 Sarah Knight
EP-037 Erin Stutland
EP-036 Setting Goals
EP-035 Hilary Weeks
EP-034 Kristina Kuzmic
EP-033 Dr. Julie Hanks
EP-032 Kris Belcher
EP-031 Calee Reed
EP-030 Cindy Joseph
EP-029 Hilary Hendershott
EP-028 Jill Hamilton
EP-027 Laurie Blackwell
EP-026 Wally Amos
EP-025 Whitney Johnson
EP-024 Stephenie Zamora
EP-023 Ashlee Birk
EP-022 Sharon McRae
EP-021 Kelly Long
EP-020 Susan Peirce Thompson
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