When Kate McIntyre was 10 years old her parents established Moorooduc Estate on the Mornington Peninsula, which is not only one of the first commercial producers but considered one of the best. With only a casual interest in wine herself, it was culture and language that enticed her to travel overseas when she was younger. Upon her return she gained employment in the wine industry in a retail position, taking the opportunity to learn. She soon combined her burgeoning interest in wine with her love of Europe, working for a number of years for top Italian wine importer Trembath & Taylor. Eventually she was motivated to return home to join the family business, while concurrently studying to become a Master of Wine. She joined me on this episode to talk about her journey and how Moorooduc Estate is today.
Alice L'Estrange from Cultivar Vinos & George Wines
Lucy Kendall from Cultivar Vinos & George Wines
Michael John Corbett from Vanguardist Wines
Jonathan Ross MS
Nina Caplan
Loic Avril from Dinner by Heston Melbourne
The Vincast Live with Ben Ranken & Dan Buckle - What are the right grape varieties for Australian wine?
Steve Lubiana from Stefano Lubiana Wines
Jean-Jacques Morel
Dan Pannell from Picardy Wines
Mattia Cianca from Dinner by Heston
Rory Lane from The Story Wines
Ben Ranken from Galli Estate & Wilimee Vineyard
Marie Doyard from Champagne Andre Jacquart
Alice Feiring
Matt Holmes from Bannockburn Vineyards
Mac Forbes from Mac Forbes Wines
John Harris from Mitchell Harris Wines
Elaine Chukan Brown aka Hawk Wakawaka
Jim Chatto from Mount Pleasant & Chatto Wines
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