Adam, Joanna, and Zach discuss VinePair's recent Martini Madness tournament, then explore why it feels like cocktail bars and restaurants are focusing on different kinds of cocktails: what's driving that divide, and should restaurants be trying to keep up? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: What We Miss When We Write Off Warm Sake
Adam is reading: No Sparklers, Please: Has Bottle Service Fizzled Out?
Zach is reading: VinePair's Martini Madness
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
The Gin & Tonic Is a Dead End
Learning Lessons in Las Vegas and Boise
Forget Dying, Piquette Never Lived
Why Have Cocktails Surpassed Wine With Many Diners?
Covid Comps are Misleading the Drinks Industry
Can Local Media Cover The Drinks Industry?
Who Owns Cocktails?
What's The Future of By-The-Glass Wine?
What In The World Is Going On With Soda?
Does Anyone Know How to Sell Wine?
Why Is "Influencer" a Dirty Word?
Why Haven't Working Conditions Gotten Better in Hospitality?
This Is How You Win the Flavor War
Should We Care About Saving "Endangered Species" In the Drinks Worlds?
The Perils of Group-Think in the Drinks Industry
How Can Restaurants and Bars Confront the "Introvert Economy?"
Do Wineries Also Need to Be Restaurants?
Expanded NA Options in Travel is Capitalism, Not a Trend
Is Hop Water Brilliant or BS?
Is Bartender Snobbery an Actual Issue?
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
Black Beauty
The Story of Mankind
Walk-In Talk Podcast
Be My Guest with Ina Garten