Adam, Joanna, and Zach discuss VinePair's recent Martini Madness tournament, then explore why it feels like cocktail bars and restaurants are focusing on different kinds of cocktails: what's driving that divide, and should restaurants be trying to keep up? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: What We Miss When We Write Off Warm Sake
Adam is reading: No Sparklers, Please: Has Bottle Service Fizzled Out?
Zach is reading: VinePair's Martini Madness
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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The Tequila Industry Is Being Split Apart
Who Are Premium Private Label Brands For?
Building the Ideal Wedding Bar Program
How Bud Light Screwed Up
Exploring High Noon's Foray Into Tequila
Is Napa's Lack of Nightlife a Problem?
Why the Wine World Loves to Hate Caymus
Do "Elevated" Versions of Dive Bar Cocktails Actually Work?
Do Novel Spirits Need Signature Serves?
The Ethics and Economics of Free Drinks
Can a Non-Alcoholic Cocktail Break it Big?
So Wait, Is Prosecco a Place or a Grape?
Inside the Drinks Industry's Messiest Divorce
Have We Reached Peak Martini?
Is Guinness the Perfect Beer?
Exploring 'La Grande Dame,' a Champagne Icon
The SVB Crash + Is ABI Giving Up on Craft Beer?
Why Do Movies Get Drinking So Wrong?
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