Jason is joined by Rob Clement, Chef and owner of Meshugganah, a new Jewish deli that will open in the fall. They talk about their travels, what Jewish food means to them, and what to expect on the menu at Meshugganah.
--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportHector Gonzalez-Mora & Sara Akhavan of Chilito Tacos
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Sam Hart of Counter-
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April Smith of Social Ape
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Top 5 Restaurants and Dishes of 2019
2019 Charlotte Year End Review with Kristen Wile
Sam Hart & Erin Skaryak of Anomaly
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