Jason is joined by Rob Clement, Chef and owner of Meshugganah, a new Jewish deli that will open in the fall. They talk about their travels, what Jewish food means to them, and what to expect on the menu at Meshugganah.
--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportSorry Hawkers + Yafo Love
300 East, Sweet Lew's BBQ, New York
Alex Flores aka The CLT Gal
Copenhagen, Blue Hill, and Hawkers with Olivia Wolff
Laney Jahkel-Parrish of 300 East
Haley & Carly of CLT Bests
Chris Coleman of Stoke
Courtney Estes of Lincoln's Haberdashery and Futo Buta
Ian Kolb and the Little Merpug
Shai Fargian of Yafo Kitchen
The Seafood Season at Noma
Greg & Subrina Collier of The Yolk and Loft & Cellar
Mike Noll & Jayson Whiteside of Bardo
Alyssa & Andrew Wilen of Chef Alyssa's Kitchen
Rachel Sutherland
Bartender Larry Suggs
Linear Time vs Stephen Hawking
Episode 78 - Kristen Wile of Unpretentious Palate
Episode 77 - Kris Reid of the Piedmont Culinary Guild
Episode 76 - Ashley Boyd
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