In this episode, chef and hospitality entrepreneur Camilla Marcus shares her insights on sustainable food practices and moving toward a zero-waste lifestyle. Founder of NYC-based restaurant turned upscale provisions company west~bourne, Camilla also co-founded of ROAR (Restaurants Organizing Advocating Rebuilding) and is a founding member of the Independent Restaurant Coalition. Camilla and Morgan chat mom-to-mom about raising environmentally aware children and the environmental and health impacts of eating real vs. processed foods. Camilla also shares her philosophy of “honoring nature as nature intended” and offers tips on how to use zero-waste tools at home.
Jon Venus
Gina DeVee
Shawn Baker MD
Rob Mack
Jerry Wolf
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Mark Sisson
Robert Glazer
Dr. Anna Cabeca, DO
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Ben Greenfield And His New Boundless Book
Mark Sisson
Lisa Bilyeu
Helen Marshall
Connie Hartel: The Fit Farming Food Supermom Bodybuilder
Cristina Curp
Debbie Mirza
Abel James
Listener Q&A
Karen Martel
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