In this episode, chef and hospitality entrepreneur Camilla Marcus shares her insights on sustainable food practices and moving toward a zero-waste lifestyle. Founder of NYC-based restaurant turned upscale provisions company west~bourne, Camilla also co-founded of ROAR (Restaurants Organizing Advocating Rebuilding) and is a founding member of the Independent Restaurant Coalition. Camilla and Morgan chat mom-to-mom about raising environmentally aware children and the environmental and health impacts of eating real vs. processed foods. Camilla also shares her philosophy of “honoring nature as nature intended” and offers tips on how to use zero-waste tools at home.
11: Getting Kids to Kick Sugar with Sugarproof Authors Dr. Goran & Dr. Ventura
10: Mark Sisson Q&A - The Scoop on Breakfast & Fasted Training
09: Building Barcode Through Basketball with Founder & Former NBA Trainer Bar Malik
08: Mark Sisson Q&A - Turkey Traditions & Hacks for the Holiday Season
07: Farmlink: How a College Non-Profit Sparked Monumental Community Change
06: Exploring Your Own Potential with Dr. Michael Gervais
05: Vegan-Turned-Omnivore Yovana Talks Fertility & Internet Fame
04: Mark Sisson Q&A on Entrepreneurship and Mark's Biggest Failures
03: The Link Between Female Health & Fasting with Dr. Mindy Pelz
02: Personalize Your Diet with Microbiome Expert Dr. Tim Spector
01: The Primal Kitchen Story with Mark & Morgan
Mark Sisson & Elle Russ
April King
Dr. Elizabeth Rodgers
Alicia Luciani
Barbara Diaz De Leon
John V. Petrocelli
Leslie Klenke
Dr. Stephanie Estima
Darryl Bosshardt
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