As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.
Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!
A Taste of the Past is Powered by Simplecast.
Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain
Episode 326: Lost and Disappearing Dishes of the Italian South
Episode 325: Pintxos and Food of the Basque Country
Episode 324: The Ancient Secret of Cetara: Colatura di Alici
Episod 323: Irish Classics
Episode 322: Bartolomeo Scappi: History Reimagined
Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution
Episode 320: 30 generations of Olive Oil - Frescobaldi
Episode 319: Food of the Republic of Georgia
Episode 318: Sustainable Culinary Travel
Episode 317: The Eternal Table - History of Roman Food
Episode 316: Feast of the Seven Fishes with Michele Scicolone
Episode 315: Street Food of China
Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans
Episode 313: Katie Parla Talks Classic Comebacks
Episode 312: Sicilian Influence in New Orleans Food Culture
Episode 311: Galloping Gourmet Redux
Episode 310: Historic Foodways in Montgomery County, Maryland
309: The Bitter Flavors of Sicily
Episode 308: Oreos and the Giant Cookie Factory, Nabisco
Create your
podcast in
minutes
It is Free
Radio Cherry Bombe
Cooking Issues
Japan Eats!
A Tale of Two Cities
Anne of Avonlea
Modernist BreadCrumbs
Inside Julia’s Kitchen