A mechanical engineer turned regenerative farmer, Dan Walter has changed his career and lifestyle to raise healthy, nutritious food from his farm, Pastured Steps Family Farm in Midlothian, TX. Pastured Steps Family Farm operates with an emphasis on regenerative farming practices to promote soil health and animal welfare.
In this episode, Dan talks about regenerative farming and how his farm practices regenerative techniques with their animals. We talk about the health and environmental impacts of this farming practice and why it's beneficial for both animals and humans. Dan also talks about his novel product, lectin-light chicken, which is on Dr. Gundry's "Yes" list for people with auto-immune disorders. Their homemade chicken feed is soy-free, corn-free, and wheat-free and does not contain any of the typical lectin-heavy grain substitutes.
Thanks for listening!
Connect with Dan and Pastured Steps Family Farm:
www.pasturedsteps.com
www.lectinlightchicken.com
Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: podcast@plantoeat.com
Connect with Plan to Eat online:
Instagram
Facebook
Pinterest
#46: What's Happening at Plan to Eat? 2022 Recap
#45 Preparing for New Year's Goals and Resolutions
#44 Preserving Family Recipes with Christina Gibson of CreateMyCookbook
#43: Creating a Slow Life in a Busy World with Ange Peters of HOL:FIT
#42: The Secrets of Craft Chocolate with Gila of DAR Chocolate
#41: Holiday Gift Giving with MacKenzie Koppa + PTE Gift Guide
#40: The Value of Family Dinner with David McMenomey of BeDadStrong
#39: Interview with Linda Feller, of Sip + Sanity, on Party Planning
#38: Interview with Erin Lowell from YNAB - Budgeting and Meal Planning
#37: Debbie Brosnan is Back! Cookbooks and Culinary Retreats to Italy
#36: Interview with Anna Reid on Being a Self-Taught Baker
#35: Fall Seasonal Foods Episode
#34: Empowering Children with Tova Levine of Tovla Jr.
#33: New York Times Cooking: No-Recipe Recipes Review
#32: Plan to Eat Customer Meal Planning Tips - Part 2
#31: Plan to Eat Customer Meal Planning Tips - Part 1
#30: Interview with Registered Dietitian, Jeani Hunt
#29: Interview with Rosemarie Groner, Budgeting for Your Personality
#28: Get Back in the Habit of Meal Planning
#27: Interview with Orion Aon, an Introduction to Foraging
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Great Expectations
Anne of Green Gables
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters