Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Knut Benzen, CEO of NoFence, about the enormous potential of managed grazing of ruminants on food quality, protein production, soil carbon, water quality, animal welfare, etc.
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The second in a series of interviews unpacking the potential of virtual fencing with the team of NoFence. We talk about farmers and their stories, methane, research and transitions!
More about this episode on https://investinginregenerativeagriculture.com/knut-bentzen.
Find our video course on https://investinginregenerativeagriculture.com/course.
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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
Support the show
Support the show (https://www.gumroad.com/investinginregenag)302 Jonas Steinfeld – The many shades of green of agroforestry systems
301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia
300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicate
299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sector
298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does
297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia
296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars
295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies
294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers
293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost
292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm
291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again
290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably
289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres
288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI
287 Sebastiaan Huisman - Farmers die slowly
286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%
284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation
283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees
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