In the second of the three part podcast, CHEF Radio Live!, Chef Jenn Carroll joins Eli on stage to discuss her latest venture where she brings exciting and meaningful events to life with her company, Carroll Couture Cuisine, as well as all the amazing online work that she's doing to teach aspiring chefs and home cooks different recipes and techniques.
They dive into her history working with such great chefs as Eric Ripert of Le Bernadin, the three Michelin starred temple of seafood in NYC, where she began training at a young age and where she impressed Chef Ripert so much that he sent her down to open is Philadelphia restaurant, Ten Arts in the mid-2000s.
You ever wonder what kind of tree Jen would be if she was one? Well listen in and find out!
Seizing THIS Moment (Pt. 2): Our Choices Matter
Seizing THIS Moment (Pt. 1): Well Fed
The Restaurant Industry in Chicago, with Stephanie Izard
Joe Beddia Covid-19 Update
Seizing THIS Moment (Promo)
Erik Oberholtzer: Your. Choices. Matter.
Joe Beddia, Wizard of Pizza
Jen Carroll Covid-19 Update
Jen Carroll
An Uncertain Future, with Michael Solomonov
Joey Baldino Covid-19 update
Joey Baldino
Rich Landau of Vedge Covid-19 Update
Rich Landau and Kate Jacoby
Nick Elmi Covid-19 Update
Nick Elmi
Eli's Story
The CHEF Radio Podcast Trailer
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