A brief note on this episode from chef and Momofuku founder Dave Chang:
"This week on the podcast, I want to open up a little about my own experiences with mental health in the hopes that we can chip away at some of the stigmas around it. I apologize if you’re a regular podcast listener and you find this to be too dark or too self-indulgent, but if it helps any of you feel a little better about seeking help for your own struggles, then it’s worth it."
Ice Cream, Late-Night Dining, and the 2022 Chain-Restaurant Draft | My Opinion Is Fact
Shame Wizards and Ambition Gremlins, With Nick Kroll
If It’s Nice Outside, It’s Nice Inside, Too | #AskDave After Dark
The Secret, Extremely Spicy Recipe for Talk Show Success
Food Abstinence, Food Orgy | My Opinion Is Fact
Dave Goes to Disneyland, and a Talk With the Director of 'Turning Red'
A Whirlwind Guide to New Orleans, and One Last Bite of the Wheel | My Opinion is Fact
An Expert’s Perspective on Pots and Pans | Demystified
A Trader Joe’s Check-in | My Opinion Is Fact
Dave Chang Shoots the Moon | My Opinion Is Fact
Difficulty Isn’t a Bad Thing | My Opinion Is Fact
Aphrodisiacs, Oxtails, and Valentine’s Day Erasure | #AskDave After Dark
Spinning on the Wheel of Constraint | My Opinion Is Fact
The Cleaver in the Arena | My Opinion Is Fact
Are Restaurants Ready for NFTs? | Demystified
Eating Boneless Wings in the Metaverse | My Opinion Is Fact
The Hidden Origins of Dave Chang | Demystified
The Pizza Oven Paradox | My Opinion Is Fact
Dinner Music, With Hrishikesh Hirway of 'Song Exploder'
The Big Boy Asian Club Fireside Chat | My Opinion Is Fact
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