A brief note on this episode from chef and Momofuku founder Dave Chang:
"This week on the podcast, I want to open up a little about my own experiences with mental health in the hopes that we can chip away at some of the stigmas around it. I apologize if you’re a regular podcast listener and you find this to be too dark or too self-indulgent, but if it helps any of you feel a little better about seeking help for your own struggles, then it’s worth it."
The Past, Present, and Future of Food Writing
Buying and Selling 2023 Food Trends With Chris Bianco and Euno Lee
Vegetable Prep 101, Dave’s Oscar Wish, and Top Five Citrus Fruits | Ask Dave
The New Celebrity Chefs and the Art of Waiting in Line | My Opinion Is Fact
The Future of the Ratings System, and How Gambling Could Change the Food World
Media Distortion and Lobster vs. Crab
Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S.
Predicting Trends in the Cultural Stock Market
Food Is Art. So Why Do People Treat It Differently?
Dave Chang Goes to Costco and Unraveling the Truffle Conundrum
Dave Chang's New Year's Resolutions
Savoring the Old, But Craving the New | My Opinion Is Fact
A Year-End Visit from Restaurant Nostradamus | My Opinion Is Fact
A Very Dave Chang Christmas | My Opinion Is Fact
Deal-Hunting at Disneyland, and Deliciousness in the Age of AI
Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact
The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
Air-Fryer Experiments and Pasta Dark Arts
'Noma 2.0': No Compromises, With René Redzepi
The Dave Chang Thanksgiving Kickoff Show
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The Big Picture
Halloween Unmasked
Flying Coach With Sean McVay and Peter Schrager
Sports Cards Nonsense
Somebody’s Gotta Win with Tara Palmeri