A brief note on this episode from chef and Momofuku founder Dave Chang:
"This week on the podcast, I want to open up a little about my own experiences with mental health in the hopes that we can chip away at some of the stigmas around it. I apologize if you’re a regular podcast listener and you find this to be too dark or too self-indulgent, but if it helps any of you feel a little better about seeking help for your own struggles, then it’s worth it."
Finger Foods for Toddlers, Dad Feeding Fails, and Dave’s Hypothetical Day of Eating With Taylor Swift
Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone Etiquette
The Drunkest Town in America, How to Eat Mochi Ice Cream, and Burrito Stories
The Changing Landscape of Dining and Eating, NBA Players Analogized to Chefs, and Top Five Spanish Tourist-Trap Foods
So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea
Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order
Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville
Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service
Dave’s 'Thursday Night Football' Experience, Revisiting London, and PFFW: Kansas City Vs. Denver
So You Wanna Be … a Hunter? With Steven Rinella
The One Tailgate Dish to Rule Them All, What Dave Buys at the Korean Grocery Store, and L.A. Vs. Philadelphia Sandwiches
How Dave Picks Where to Eat, When to Give Up Your Seat on a Plane, and Top Five Rice Dishes
Bratwurst vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms
Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master
New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s
The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink?
Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings
The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival
Is the Juice Worth the Squeeze?
The Proper Way to Eat Oysters, Eating in Stockholm, and Personal Airspace
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