Across the US and Canada, there is an exciting emergence of a unique type of food festival – a festival for garlic! When looking at a map of where garlic festivals are emerging, it’s clear that garlic knows no geographic boundaries – it’s a food that grows well in most climates across the continent. This popularity of garlic festivals appears to be communicating an important story – a story of our longing to connect and celebrate with one another around food, a story of people wanting to make more flavorful dinners, and a story of a food that has become an incredibly important crop for small-scale farmers.
Features:
Ken Meter, Professor, Crossroads Resource Center (Minneapolis, MN)
Liz Primeau, Author, In Pursuit of Garlic (Mississauga, ON)
Bill Christopher, President, Christopher Ranch (Gilroy, CA)
Bob Baloch, Farmer, The Fresh Veggies (Brampton, ON)
Peter McClusky, Founder, Toronto Garlic Festival (Toronto, ON)
JP Gural, Farmer, Samsara Fields (Waterford, ON)
Ross Breen, Farmer, Stone Soup Farm (Harlowe, ON)
Paul Hoepfner-Homme, Farmer, Victory Garden Vegetables (Cobourg, ON)
Deconstructing Dinner in our Schools I
Permaculture - Farming and Living With Nature
Best of Deconstructing Dinner, Jan-May '06
Norway, British Columbia I (Farming Atlantic Salmon in the Pacific)
The Food Revolution
Slaughterhouses on the Butcher Block?
Packaged Foods Exposed I (PepsiCo)
GE-Free Canada (Genetically-Engineered Free Canada)
Deconstructing Dinner in our Schools I
Conscientious Cooks I
Bacon and Marshmallows
Peak Oil & Food
Local Producer Spotlight I - Nelson
Bioneers I
A Dinner Date With the Olympics
Agricultural Change and the Struggle to Keep Up
Sterile Seeds
Paying the Costs of Not Paying Attention to Eating
The Election Show
Eggs
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Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
Pride and Prejudice
Anne of Avonlea
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Menu