Across the US and Canada, there is an exciting emergence of a unique type of food festival – a festival for garlic! When looking at a map of where garlic festivals are emerging, it’s clear that garlic knows no geographic boundaries – it’s a food that grows well in most climates across the continent. This popularity of garlic festivals appears to be communicating an important story – a story of our longing to connect and celebrate with one another around food, a story of people wanting to make more flavorful dinners, and a story of a food that has become an incredibly important crop for small-scale farmers.
Features:
Ken Meter, Professor, Crossroads Resource Center (Minneapolis, MN)
Liz Primeau, Author, In Pursuit of Garlic (Mississauga, ON)
Bill Christopher, President, Christopher Ranch (Gilroy, CA)
Bob Baloch, Farmer, The Fresh Veggies (Brampton, ON)
Peter McClusky, Founder, Toronto Garlic Festival (Toronto, ON)
JP Gural, Farmer, Samsara Fields (Waterford, ON)
Ross Breen, Farmer, Stone Soup Farm (Harlowe, ON)
Paul Hoepfner-Homme, Farmer, Victory Garden Vegetables (Cobourg, ON)
100-Mile Diet / Local Food Strategies
Best of Deconstructing Dinner Jun-Nov '06
Growing Hope
Chemical Food II
Food for Fuel, Fuel for Food
Bridging Borders Highlights
Chemical Food I
The GMO Trilogy - Hidden Dangers in Kids Meals
Reclaiming our Food
Conscientious Cooks II
Bioneers II
Farming in the City I
The GMO Trilogy - You're Eating What?
The Solidarity of Others is Our Own Defense - Defining Food Security and Food Sovereignty
The GMO Trilogy - Unnatural Selection
Packaged Foods Exposed II (Nestlé)
Shocking Sugar
Vegan Cattle Ranchers & Oprah
Grocery Store Alternatives
Is There a Table Reserved for BC Farms? - The Agricultural Land Reserve
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