Josh Balk is the Vice President of Farm Animal Protection at the Humane Society of the U.S. In addition, he is the cofounder of Hampton Creek, now Eat Just Inc, a food technology company famous for producing the Just Egg product.
Prior to working with HSUS, Josh is known for his work at Compassion Over Killing. He has been an advocate for animals for almost 20 years.
This is Josh's second episode on the future food show, where we dig a little bit deeper into the great work that he and his team are accomplishing and the future of food.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportMike Selden of Finless Foods
Series Swap: Adam Yee of My Food Job Rocks and Hugh Thomas of Ugly Drinks
Fabio Ziemssen of NX-Food
Dr. Vitor Santo of JUST
Dr. Kate Krueger of New Harvest
Dr. Tom Simmons of Stem
Laura D’Asaro of Chirps
Julia Aumüller and Jens Tuider of ProVeg
Dr. Can Akcali of Biftek.co
Is cultured meat vegan? – Kenny Torrella – Mercy For Animals
Tom Ben Arye – Technion – Israel Institute of Technology
Sara M. Oliveira of INL
Keith Zakheim of Antenna Group
Sandhya Sriram of Shiok Meats
Thomas King of Food Frontier
Ali Bouzari of Pilot R&D and Render Foods
Carrie Kuball of EnviroFlight
David Benzaquen of Ocean Hugger Foods and PlantBased Solutions
Ahmed Khan of CellAgri – Clean Meat Founders Series
Darren Henry of Seafuture Sustainable Biotech – Clean Meat Founders Series
Create your
podcast in
minutes
It is Free
DNA Today: A Genetics Podcast
Museum of the Missing
Strange by Nature Podcast
Sasquatch Chronicles
Hidden Brain