Dave checks the mailbag from the F1 Las Vegas Grand Prix. Questions include how to do one’s honeymoon in Europe (and the best places to visit in late spring), the one condiment he would choose for the rest of his life (if it couldn’t be Momofuku chili crunch), and his take on Japanese vs. Scottish whiskey.
A listener asks if anything like Lucky Peach exists in today’s food media environment, and Dave ruminates on whether it would actually work given the way media has evolved.
The episode rounds out as Dave is asked about easy dishes to make at home; the question provokes another discussion on how Dave thinks about making food at the studio. Dave goes into detail about his deductive process, including the factors he considers to inform his decisions.
Hosts: Dave Chang and Chris Ying
Guest: Euno Lee
Producers: Victoria Valencia and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mr Chow and Black Exceptionalism With Van Lathan
The Right Way to Make an Omelet, and How to Make Every Sport Better
The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat
Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews
Dave’s Ironclad Rule on Thanksgiving
Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle
Three New Thanksgiving Traditions and So You Wanna … Be a Football Film Analyst? With Ben Solak
Finger Foods for Toddlers, Dad Feeding Fails, and Dave’s Hypothetical Day of Eating With Taylor Swift
Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone Etiquette
The Drunkest Town in America, How to Eat Mochi Ice Cream, and Burrito Stories
The Changing Landscape of Dining and Eating, NBA Players Analogized to Chefs, and Top Five Spanish Tourist-Trap Foods
So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea
Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order
Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville
Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service
Dave’s 'Thursday Night Football' Experience, Revisiting London, and PFFW: Kansas City Vs. Denver
So You Wanna Be … a Hunter? With Steven Rinella
The One Tailgate Dish to Rule Them All, What Dave Buys at the Korean Grocery Store, and L.A. Vs. Philadelphia Sandwiches
How Dave Picks Where to Eat, When to Give Up Your Seat on a Plane, and Top Five Rice Dishes
Create your
podcast in
minutes
It is Free
The Big Picture
Halloween Unmasked
Flying Coach With Sean McVay and Peter Schrager
Sports Cards Nonsense
Somebody’s Gotta Win with Tara Palmeri