Dave checks the mailbag from the F1 Las Vegas Grand Prix. Questions include how to do one’s honeymoon in Europe (and the best places to visit in late spring), the one condiment he would choose for the rest of his life (if it couldn’t be Momofuku chili crunch), and his take on Japanese vs. Scottish whiskey.
A listener asks if anything like Lucky Peach exists in today’s food media environment, and Dave ruminates on whether it would actually work given the way media has evolved.
The episode rounds out as Dave is asked about easy dishes to make at home; the question provokes another discussion on how Dave thinks about making food at the studio. Dave goes into detail about his deductive process, including the factors he considers to inform his decisions.
Hosts: Dave Chang and Chris Ying
Guest: Euno Lee
Producers: Victoria Valencia and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Majordomo Media Studio Update and How to Menu at Hat Yai in Portland
Mexico’s Top Five Locations for Mexican Cuisine, Asada Invites, and Taco Madness With Bricia Lopez and Javier Cabral
Speaking About Food With Authority I Pambazos, Food Snobs, and Food Ranking Culture
Film vs. Food Criticism I Top 5 Culinary Cultures & Pizza with Maia and Alex Shibutani
Baseball, Culinary Battleship, and Consumer Product Goods With Melissa Facchina and Marguerite Mariscal
Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee
Medical Avengers Are a Real Thing
Part 2 of Hoops and Hops at the Cosmopolitan of Las Vegas
Hoops & Hops at The Cosmopolitan of Las Vegas
Vegas Recap, Golden Deli How to Menu, and Ask Dave Questions
March Madness of Bar Foods, Bar Bathroom War Stories, and Dave's Space Cake Experience
Sports Bar Food Power Ranking
The Price Is Ripe and the Unwritten Rules of Bringing Food to Work
Dave’s Detainment in the Cabo San Lucas Airport and Siloing Food Based on Ethnicity
So You Wanna ... Be a Creative Producer?
Dave’s Trip to Mexico City, Theoretical Dinner Party, and Culinary Arbitrage
How Does Something Unexpectedly Become of Value?
Resolved: Dining Should Require a Special License | Debate Club
Predicting Success and Reaching Your Full Potential With Matt Higgins
How American Pragmatism Can Facilitate Environmentalism With Tyler Huggins
Create your
podcast in
minutes
It is Free
The Modern West
The Big Picture
Halloween Unmasked
Flying Coach With Sean McVay and Peter Schrager
Sports Cards Nonsense
Somebody’s Gotta Win with Tara Palmeri