Ed Carr is unquestionably Australia's finest sparkling winemaker, but you may not be aware that he has pretty much always had that focus on Australian bubbles. Initially entering the wine industry as a microbiologist (from the milk industry in fact), he found a real interest in the science and process of winemaking. In 1986 he was appointed the sparkling winemaker for Seaview based in the Barossa Valley, where he remained until being offered a position to oversee all sparkling production for BRL Hardy (now Accolade Wines). This was when Arras was conceived of, and through his tireless efforts and a close relationship with Tasmania, he has built it to be one of the finest sparkling producers in the world.
Greg Lambrecht from Coravin
Phil Hude from Armadale Cellars
Brian Walsh from Wine Australia
Eliza & Angela Brown from All Saints Estate
Kate McIntyre MW from Moorooduc Estate
Fiona Donald from Seppeltsfield
Michael Brajkovich MW from Kumeu River
Campbell Mattinson
Ashley Ratcliff from Ricca Terra Farms
Ned Goodwin MW
Sarah Ahmed the Wine Detective
Tyson Stelzer
Joe Holyman from Stoney Rise Wine Company
Jane Thomson from The Fabulous Ladies' Wine Society
Caroline Mooney from Bird On A Wire Wines
Sierra Reed Milne from Reed Wines
Guill de Pury from Yeringberg Wines
Sharon Flynn from The Fermentary
Sam Connew from Stargazer Wines
Create your
podcast in
minutes
It is Free
Radio Cherry Bombe
Home Cooked
Cooking By Ear
The Count of Monte Cristo
Black Beauty
The Sporkful
Gravy