Bite Me The Show About Edibles
Society & Culture
Send Bite Me a Text - What did you take away from this episode?
Chef Brandon is no stranger to culinary cannabis. As a partner at the Trichome Institute and creator of the Cooking with Cannabis course offered there, he's been working with the plant for long enough to understand the difference between science and myth. In this episode we debunk several common myths regarding cannabis edibles as well as the best methods to decarb and infuse as per the latest science!
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to bitemepodcast@fastmail.com or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
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Visit the website for full show notes, free dosing calculator, recipes and more.
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German Cannabis Legalization - A Canadian Perspective
8000Kicks is Breaking Ground: Inside The Making of Waterproof Hemp Shoes with Bernardo
From Passion to Print: Dustin of Fat Nugs Magazine, Shares His Story
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Butter and Flower with Ann Allchin
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Easy Feta Cheese Bites
Debunking Crazy Cannabis Myths with Chris Fontes
The Glorious Evolution of Cannabis Edibles
Healthy Haitian Chicken Stew
Easy & Nourishing Ginger Beet Soup
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