Bite Me The Show About Edibles
Society & Culture
Send Bite Me a Text - What is your favourite infused drink?
Chef Brandon is no stranger to culinary cannabis. As a partner at the Trichome Institute and creator of the Cooking with Cannabis course offered there, he's been working with the plant for long enough to understand the difference between science and myth. In this episode we debunk several common myths regarding cannabis edibles as well as the best methods to decarb and infuse as per the latest science!
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to bitemepodcast@fastmail.com or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
Support the Show.
Visit the website for full show notes, free dosing calculator, recipes and more.
On the Spot with the Amazing Noobie and the Doobie
The Art of Infusion with Chef Carson Mac
Refreshingly Sunny: Peach Mint Tea Seltzer
The Tastiest Mohito - A Simple Summer Treat
Skeptic to Advocate with Masterful Miss Cadabra
Unlock Better Health with Chef Julie Houser
The Best Citrus Olive Oil Cake
Seasonal Asparagus Soup with Fennel
Simple & Flavourful Cherry Tomato Sauce
Chef Jordan Wagman is Changing the Narrative with Infused Food and Drink
From Engineering to Edibles with Peichan Chang
Brazilian Lemonade
Lemon Matcha Latte
Meet Corinne & Andrea of the Cannabis Coaching Institute
Maximizing Flavour with Ganjier Alex
Let's Stay High on 420
Butter Garlic Squash Pasta
Discovering Taste with Madame Cannoli
Spicy Red Pepper Pasta
Crispy Rosemary Battered Olives
Create your
podcast in
minutes
It is Free
The Modern West
Voices of Misery Podcast
House of Whimsical Terror
Dairyland Frights
Stuff You Should Know
Timcast IRL