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Honor the Harvest Forum is an invitation-only event that gathers food and agriculture leaders to further our global sustainable food system. Former head of Harvard Business School’s Agribusiness Program and is known as a strategic pathfinder in the global agri-food industry, Mary Shelman, emceed the USFRA Honor the Harvest. Today, we gain her high-level perspective of the event and what she’s keeping an eye on in the future of agriculture.
Understanding the World Agricultural Supply and Demand Estimate report
Research on perennial companions in soybeans
Benefits of fertilizer placement and no-till in soybeans.
Biofuels basics and the future potential
Protecting profitability with inclusive financing
Soybeans used in tires, shoes, plywood and more!
Unlocking the potential of soy and human health through WISHH
A Climate Smart Platform for Farmers
Farmers and Ranchers Front and Center in Sharm El Sheikh
The 2022 world Food Prize Goes to... A NASA Scientist!
Tractor Supply Company’s Sustainability Practices and Engagement with USFRA
Why 'Net Positive' Must Be The Mandate For Agriculture
The Impact of WIC on Farmers
Farmers and Billionaires: The WFP Chief’s Plan for Solving World Hunger
Behind The Scenes At COP26 U.N. Climate Change Conference
The Carbon Neutral Pig
The Shift In Food And Ag Labor Resources
Trends in Climate Smart Crop Protection and Technologies
Empowering the Producer Through Big Data
The Common Connections Project: Collaboration Between Pork, Corn and Soy
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