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Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem).
Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
Revisiting Black Bean & Corn Burgers with Brinda Ayer
Revisiting Dan Pelosi's Mom's Portugese Rice
Revisiting Molly Baz's Cae Sal
Revisiting Anthony Falco's Onion & Olive Bread
Reina Gascon-Lopez makes a Coquito Cookie
Jillian Atkinson makes a Jamaican Black Cake Cookie
Elisa Marshall makes Maman's Cookie Tiramisù
Erin McDowell makes Apple Pecan Pie
[BONUS] Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
WoonHeng makes Buffalo Tempeh & Caramelized Onion Baked Buns
Kristen Miglore makes Marie-Hélène's Apple Cake from Dorie Greenspan
Rick Martinez makes Cranberry Salsa Macha
Amy Chaplin makes Maple-Mustard Tempeh with Black Rice
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
Jesse Szewczyk makes Red Wine Brownie Cookies
Emma Laperruque makes a Plant-Based Italian Sub
Dawn Perry makes Weeknight Cassoulet
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
Murielle Banackissa makes Spicy Apricot-Glazed Tempeh
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