If you liked this episode, head over to The Sandwich Universe's show page to subscribe so you don't miss out on Molly and Declan tackling the many more sandwiches to come!
Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem).
Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
[BONUS] Either Side Eaters: Chicken or the Egg With Julie Nolke
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
[BONUS] Either Side Eaters: Halloumi Is Hella Good
Laurel Galluci & Claire Thomas make Margherita Pizza
[BONUS] Counterjam: Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom
Lara Lee makes Chicken Nasi Goreng
Dan Pelosi makes Mom's Portuguese Rice
[BONUS] Introducing: Either Side Eaters
Jenny Dorsey makes Barley Tofu With Chili Oil
Zoe Francois makes Candied Carrot Peel
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
Briana Riddock makes Plantains Foster
[BONUS] Counterjam: Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Apollonia Poilâne makes Winter Vegetable Crumble
Sohla El-Waylly makes Edna Lewis' Cheese Soufflé
[BONUS] Introducing: Counterjam
Kristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva Pudding
Meiko Temple makes Southern Potato Salad
Amanda Hesser makes Daddy's Pasta
Brinda Ayer makes the Best Pan-Roasted Potatoes
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