Back in 2015, when Mike Salguero set out to buy some grass-fed beef for himself and his wife, he had to meet a farmer in a parking lot, who handed him the beef in a trash bag. Naturally, Mike figured there had to be a better way. At the time, he was running a company that was slowly cratering, and he didn’t know the first thing about sourcing or packaging meat. But he had a hunch that if he could figure it out, he could build a successful home subscription business, shipping humanely-raised meat across the country. Mike connected with farmers and packers, launched a Kickstarter campaign, and began working with food and fitness influencers to promote ButcherBox. Today, without taking on a shred of VC investment or even a bank loan, the company does roughly half a billion dollars in revenue.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
HIBT Lab! UNLESS Collective: Eric Liedtke
HIBT Lab! ClassPass: Payal Kadakia
PODS & Red Rover: Pete Warhurst
HIBT Lab! Blogilates: Cassey Ho
Strava: Mark Gainey and Michael Horvath
HIBT Lab! Armbrust American: Lloyd Armbrust
Raising Cane's: Todd Graves
HIBT Lab! WeWork: Miguel McKelvey
Zola: Shan-Lyn Ma
HIBT Lab! Colin and Samir: Colin Rosenblum and Samir Chaudry
Florentine Films: Ken Burns
Bonobos: Andy Dunn (2019)
Mitchell Gold + Bob Williams Home Furnishings: Mitchell Gold and Bob Williams
WordPress & Automattic: Matt Mullenweg
Sukhi’s Gourmet Indian Food: Sukhi Singh and Dalbir Singh
Discord: Jason Citron
Live Episode! Walker & Company: Tristan Walker (2019)
Live Episode! Angie's BOOMCHICKAPOP: Angie & Dan Bastian (2019)
Telfar: Telfar Clemens and Babak Radboy
Goodreads: Otis and Elizabeth Chandler
Create your
podcast in
minutes
It is Free
The emPOWERed Half Hour
Freakonomics Radio
Kids Of The Future
Best of Storytime RNZ
Short & Curly
Imagine This