Ryk Lues, Ph.D., holds the positions of Professor of Food Safety and Director of the Centre for Applied Food Sustainability and Biotechnology (CAFSaB) at the Central University of Technology, Free State, South Africa. His main field of specialization involves social-behavioral aspects that impact food safety and organizational food safety culture. He serves on several national regulatory and legal advisory teams, acts as an expert witness, and has held the office of vice president of the South African Association of Food Science and Technology (SAAFoST). He is a National Research Foundation of South Africa-rated scientist.
In this episode of Food Safety Matters, we speak to Ryk Lues [17:38] about:
We also speak with Stacey Popham, VP Quality & Food Safety for the Americas at Barry Callebaut [3:40] about how her team is bringing attention to World Food Safety Day on June 7.
Joint FAO/WHO/Codex Alimentarius Campaign Page
News and Resources
FDA to Collect, Test Samples of Lettuce Grown in Salinas Valley, CA
California LGMA Board Recommends Preharvest Testing to Reduce Foodborne Illness Outbreaks
FDA Releases Report on Foodborne Illness Risk Factors in Retail Food Store Delis
FDA Releases Report Highlighting Salmonella Newport Outbreak in Red Onions
Sponsored by:
Michigan State University Online Food Safety Program
Online MS in Food Safety Program
Curriculum: Online MS in Food Safety Program
We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com
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Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation
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Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?
Ep. 175. Joelle Mosso: Food Safety Starts on the Farm
Ep. 174. Nuno Soares: Three-and-a-Half Steps for Selling Food Safety
Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety
Elanco: The Role of Diagnostics in Determining Food Safety Interventions
Ep. 172. DeWaal and Pluke: Improving Food Safety in Traditional Markets
Ep. 171. Dr. Kathleen Glass: An Award-Winning Career in Food Safety
World Food Safety Day 2024 and Mick Miklos: Prepare for the Unexpected
Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security
Bonus Episode: Live from the 2024 Food Safety Summit—Part 2
Ep. 169. Live from the 2024 Food Safety Summit—Part 1
Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads
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Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program
Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies
MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success
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