Ryk Lues, Ph.D., holds the positions of Professor of Food Safety and Director of the Centre for Applied Food Sustainability and Biotechnology (CAFSaB) at the Central University of Technology, Free State, South Africa. His main field of specialization involves social-behavioral aspects that impact food safety and organizational food safety culture. He serves on several national regulatory and legal advisory teams, acts as an expert witness, and has held the office of vice president of the South African Association of Food Science and Technology (SAAFoST). He is a National Research Foundation of South Africa-rated scientist.
In this episode of Food Safety Matters, we speak to Ryk Lues [17:38] about:
We also speak with Stacey Popham, VP Quality & Food Safety for the Americas at Barry Callebaut [3:40] about how her team is bringing attention to World Food Safety Day on June 7.
Joint FAO/WHO/Codex Alimentarius Campaign Page
News and Resources
FDA to Collect, Test Samples of Lettuce Grown in Salinas Valley, CA
California LGMA Board Recommends Preharvest Testing to Reduce Foodborne Illness Outbreaks
FDA Releases Report on Foodborne Illness Risk Factors in Retail Food Store Delis
FDA Releases Report Highlighting Salmonella Newport Outbreak in Red Onions
Sponsored by:
Michigan State University Online Food Safety Program
Online MS in Food Safety Program
Curriculum: Online MS in Food Safety Program
We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com
Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce
Ep. 110: 2021 Year in Review
Ep. 109. Mark Wittrock: Predictive Preparedness at DHS
MilliporeSigma: Mycotoxin Madness
Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization
Ep. 107. Kerry Bridges: Chipotle: “Everyone is talking about food safety.”
Ep. 106. Dr. Brittany Campbell: What’s Bugging Your Facility?
OHAUS: Optimizing Lab Equipment Solutions
Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned
Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model
Ep. 103. Nuno Soares: Being a Saving Lives Officer
Elanco: Pre-harvest Poultry Interventions
Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof
Ep. 101. Cornell’s Center of Excellence: A Call for Innovation
Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s Gone Wrong Before
Ep. 99. Noel Anderson: Drivers of Change in Food Science
Ep. 98. John Spink: Food Fraud: How Far Have We Come?
Novolyze: Digitalizing Food Safety
Ep. 97. Wendy White: Making the Most of Virtual Training
Create your
podcast in
minutes
It is Free
Sasquatch Chronicles
The Confessionals
Radiolab
Sasquatch Odyssey
Bigfoot and Beyond with Cliff and Bobo