Luke Smidt is a husband, father to 2 boys, career firefighter, former traveling nurse, CrossFit coach for eight years, and CEO/head coach of MacroLiving Wellness. Luke is an avid Plan to Eat user and he joined me on the podcast to discuss how he meal plans and encourages his clients to create healthy habits around food and meal planning. His focus is on longevity and creating habits that will last a lifetime. Enjoy!
Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: podcast@plantoeat.com
Connect with us:
Instagram
Facebook
Pinterest
#25: Modern Comfort Food with Food Blogger LaKita Anderson
[Feature Friday]: Menus
#24: Tips for Saving Time in the Kitchen and Meal Prep
#23: Interview with The GAPS Chef, Monica Corrado, on Food as Medicine
#22: Interview with Nicole Prom on Hashimoto's and AIP
#21: Food Storage - Clean Out and Organize Your Cupboards!
#20: Customer Q&A with Katie Kimball, Fostering Positive Relationships with Food and People
#19: Feeding Teens and Older Children with Debbie Brosnan
#18: Summer Seasonal Foods Episode with So Many Recipes!
#17: Interview with Katie Kimball on Picky Eaters and Getting Your Kids in the Kitchen
#16: Interview with Carolyn from All Day I Dream About Food about Going Keto
[Feature Friday]: The Staples List
#15: How We Create Meal Plans on a Budget
#14: Interview with a Plan to Eat Customer, Abigail O'Neel
#13: Meal Planning Basics with The Plan to Eat Experts
[Feature Friday]: The Cooking View
#12: Spring Seasonal Foods with Joy Manning
[Feature Friday]: The Freezer Feature in Plan to Eat
#11: Our Meal Planning and Food Journeys
#10: Interview with Crystal Melanson on Functional Health and Wellness
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Be My Guest with Ina Garten
Christopher Kimball’s Milk Street Radio
Just So Stories
The Turn of the Screw
Walk-In Talk Podcast
The Recipe with Kenji and Deb