Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade).
Referenced in this episode:
Specials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music.
That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!
BONUS: Burnt Toast: I Draw the Line at Tongue
[BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti
It Takes Two to Mango With Ravneet Gill
The Best Chili Oil, John Cena–Approved With James Park
Nuts About Nut Butters With Chetna Makan
What Makes Food Go Viral? With Sophia Roe
Aperitif AKA The Happiest Hour With Rachel Khoo
The History of Ketchup Is Bananas With Frankie Celenza
Breakfast! With Zoe Kelly
Chicken or the Egg With Julie Nolke
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
The Evolution of Kitchen Appliances With Emmy Cho
It Takes Two to Mango With Ravneet Gill
The Best Chili Oil, John Cena–Approved With James Park
Nuts About Nut Butters With Chetna Makan
What Makes Food Go Viral? With Sophia Roe
Aperitif AKA The Happiest Hour With Rachel Khoo
The History of Ketchup Is Bananas With Frankie Celenza
Chicken or the Egg With Julie Nolke
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