Growing up in Ballarat, John Harris graduated from Charles Sturt University with a degree in oenology in 1999, and soon took up a position at Domaine Chandon. Over the next seven years he gained much experience and by the end of his tenure was in charge of sparkling production for the Yarra Valley-based operation. In 2008, along with his wife's extended family, he began the Mitchell Harris brand that would eventually be based in their mutual home town of Ballarat.
Sue Dyson and Roger McShane from Living Wines
Lance Redgwell from Cambridge Road Vineyard
Ben Haines from Mount Langi Ghiran
Simon Killeen from Simâo & Co.
Neill Robb from Sally's Paddock
Jane Faulkner
Iain Riggs from Brokenwood Wines
Jules Van Costello from Cult Wine
Judy Chan from Grace Vineyard
Walter Speller
Amanda Barnes from Around The World In 80 Harvests
Viv Thomson from Best's Wines
Max Allen
Alex Byrne from Byrne Wines & Noisy Ritual
Gilles Lapalus from Maidenii
Daniel Fischl from Linnaea Vineyards
Jamie Goode
David Chatfield from Out Of Step Wine Co.
Nathan Reeves from Out Of Step Wine Co.
David LeMire MW from Shaw + Smith & La Linea
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