Growing up in Ballarat, John Harris graduated from Charles Sturt University with a degree in oenology in 1999, and soon took up a position at Domaine Chandon. Over the next seven years he gained much experience and by the end of his tenure was in charge of sparkling production for the Yarra Valley-based operation. In 2008, along with his wife's extended family, he began the Mitchell Harris brand that would eventually be based in their mutual home town of Ballarat.
Anna Martens from Vino Di Anna
John Wurdeman from Pheasant's Tears
Adrian Santolin from Santolin Wines
Shashi Singh from Avani
Alessandro Dettori from Tenute Dettori
Alister Purbrick from Tahbilk Winery
Alex Head from Head Wines
Dan Buckle from Chandon Australia & Circe Wines
Patrick Sullivan from Patrick Sullivan Wines
Mario Marson from Vinea Marson
Jeni Port
Julian Castagna from Castagna Vineyard
Gary Mills from Jamsheed Wines
Brad Wehr from Amato Vino
AJ Hoadley from La Violetta Wines
Campbell Burton from Builders Arms Hotel
Tom Belford from Bobar Wines
Hunter Smith from Frankland Estate
Tessa Brown from Vignerons Schmölzer & Brown
Kim & Tennille Chalmers from Chalmers Wines
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