Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes (heat maps?) and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld).
Special thanks to Allison for your question and Brian (@bqfunk) for our theme music!
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Find more Either Side Eaters episodes here.
Making the Most of Summer Blueberries
Wild Salmon + Fried Sage Gremolata made by Melina Hammer
Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma
Amy Shuster Makes Pasta con Ceci
An Utterly Perfect Potato Salad
The Layered Smoothie That Has it All with Anita Shepherd
Harry Sultan makes Pork Shoulder Ragu
Ali Slagle makes Godmother's Egg Salad
Remember When Amanda Hesser Made Peach Tart?
Revisiting Carla Lalli Music's 'Sorry, I Love Celery"
[BONUS] Tahdig Ta-Da
Eitan Bernath makes Triple Pea Salad with Crunchy Farro
Nashville Hoecakes with Pitmaster Pat Martin
Annada Rathi makes Indian Peanutty Noodles
[BONUS] The Korean Sauce Everyone Should Know
Anna Jones makes Saag Aloo Shepherd's Pie
Vanessa Lavorato makes Double Chocolate Weed Brownies
Joy the Baker makes Pecan Orange Galette des Rois
Peter J Kim Gets Jiggy with Kimchi Jiggae
Gaby Melian makes Mom's Fish
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