Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes (heat maps?) and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld).
Special thanks to Allison for your question and Brian (@bqfunk) for our theme music!
Have a Q? Send us a voice memo for a chance to get featured.
Find more Either Side Eaters episodes here.
Carla Lalli Music makes Sorry, I Love Celery
Emma Laperruque makes Tuna Avocado Toast
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
Peter J Kim makes Instant Ramyun "Carbonara"
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
[BONUS] Introducing: My Family Recipe
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Amy Chaplin makes Super Green Bars
[BONUS] Counterjam: Korean Breakfast with Michelle Zauner
Jenny Rosenstrach makes Tagliatelle con Tomate
[BONUS] Introducing: Black & Highly Flavored
[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
[BONUS] Counterjam: Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Vallery Lomas makes a One-Bowl Blueberry Buckle
[BONUS] Counterjam: Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
[BONUS] The Sandwich Universe: BLT
[BONUS] Counterjam: Salsa Rica with Felipe Esparza & Enrique Olvera
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