This week on Special Sauce, we’ll revisit my conversation with one of our greatest food writers, Jessica Harris, who introduced many of us to the food of the African Diaspora. Jessica was awarded the James Beard Lifetime Achievement Award in 2020. The hit Netflix series ‘High on the Hog’, hosted by Stephen Satterfield, was based on Jessica’s book of the same name. The show is returning for its second season later this year.
JJ Goode on Hot Dogs Part 2
JJ Goode on Hot Dogs Part 1
Grilling Veggies with Kenji
Grilling Chicken and Fish with Kenji
Grilling Pizza with Kenji
Natasha Pickowicz: Baker & Activist
Hamissi Mamba Part 2
Hamissi Mamba Part 1: From Burundi to Detroit
Kenji Live at the Bell House Redux Pt 2
Kenji Live at the Bell House Redux
Rodney Scott: How to Throw a Kick-Ass July 4th Barbecue
Ali Slagle: The Life of a NYT Recipe Developer
Rick Easton: Eat Bread, Don't Make It
Rick Easton: How To Eat Bread Pt. 1
Kenji and Deb on the movie Fresh
Jing Gao Redux
Beverly Kim Part 2: From Cooking to Parenthood to Activism
Beverly Kim: A Chicago Chef's Delicate Balancing Act
The Menu: Kenji and the NYT's Glenn Kenny
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It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The Art of War
Gulliver’s Travels
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman