This week on Special Sauce, we’ll revisit my conversation with one of our greatest food writers, Jessica Harris, who introduced many of us to the food of the African Diaspora. Jessica was awarded the James Beard Lifetime Achievement Award in 2020. The hit Netflix series ‘High on the Hog’, hosted by Stephen Satterfield, was based on Jessica’s book of the same name. The show is returning for its second season later this year.
Special Sauce: “Ask Kenji” Is Back! And Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic [1/2]
Special Sauce: Alexander Smalls on How Food and Music Nurture Hope and Connection [2/2]
Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What’s Next [1/2]
Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness [1/2]
Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism [2/2]
Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry [1/2]
Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic
Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga
Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?
Special Sauce: Tom Colicchio on How to Save Restaurants
Special Sauce: Kenji on His Food Safety Article
Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants
Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]
Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]
Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]
Special Sauce: Supernatural Star Misha Collins [1/2]
Special Sauce: Maangchi on Being the Korean Julia Child [2/2]
Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]
Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]
Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]
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