As stories about Russia continue to dominate the news cycle, you are probably familiar with the recent sanctions against the country, Vladimir Putin’s reelection, and even the expulsion of Russian diplomats from the EU and US. But what do you know about celiac disease in Russia?
The Gluten Free RN is taking a closer look at the limited information about celiac disease in Russia, giving us an overview of the country’s size and population and the likely number of celiac cases based on the global tendency. She discusses the thriving wheat production industry in Russia as well as the gluten-containing traditional Russian diet.
Nadine walks us through a presentation created by Dr. Elena Roslavtseva at the Scientific Center for Children’s Health in Moscow, sharing how the diagnoses of celiac disease changed from the 1970’s through the 2000’s, the inconsistencies with testing for celiac disease around the nation, and the challenges of maintaining a gluten-free diet in Russia. Listen in as the Gluten Free RN covers the Journal of Immunology Research’s overview of celiac disease in Russia, explaining why the reported frequency probably doesn’t reflect the true prevalence and the necessity of a mass screening.
What’s Discussed:General information about the country of Russia
Russia’s thriving wheat production industry
The first diagnoses of celiac disease in Russia
How celiac diagnoses changed in the 2000’s
The Eastern European countries that have done mass screenings
Why the data around celiac disease in Russia is unreliable
The problems associated with celiac disease in Russia
The overview presented in the Journal of Immunology Research
‘Coeliac Disease and Gluten Related Disorders in Russia and Former Soviet Republics’ by Dr. Elena Roslavtseva
‘Overview of Celiac Disease in Russia: Regional Data and Estimated Prevalence’ in the Journal of Immunology Research
‘Russia, Argentina and Canada Displace US, Europe in Global Wheat Trade’ in agriCENSUS
‘Russian Wheat Sales Expand Global Reach with Surge in Sudan’ in Bloomberg
‘Russia’s Wheat Industry: Implications for Australia’ from the Australian Export Grains Innovation Centre
‘Growing Importance of Russian Milling Wheat Worldwide’ from Solaris Commodities
‘How an Oil Giant (Russia) Came to Dominate Wheat’ in Bloomberg
‘Celiac Disease in Russia and the Former Soviet Republics’ in The Celiac Scene
Connect with Nadine:Contact via Email
‘Your Skin on Gluten’ on YouTube
Melodies of the Danube Gluten-Free Cruise with Nadine
Books by Nadine:Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Heal
Addiction Issues, Celiac Disease and Gluten EP034
21 Important Facts About Celiac Disease EP033
Why a Gluten Challenge is NOT Recommended EP032
Celiac Disease for Health Care Providers EP031
Small Intestinal Bacterial Overgrowth and Celiac Disease EP030
Celiac Disease and Your Spleen EP029
The Relationship Between the Respiratory System and Celiac Disease EP028
Type 1 Diabetes and Celiac Disease EP027
Celiac Disease and the Media EP026
Non-Alcoholic Steatohepatitis (NASH) and Celiac Disease EP025
The Impact of Undiagnosed Celiac Disease on Fetal Development and Maternal Health EP024
Cardiac Issues Associated with Celiac Disease and Gluten Intolerance EP023
The Connection Between Undiagnosed Celiac Disease and Sleep Disorders EP022
The Potential Connection Between Parkinson’s and Celiac Disease EP021
Weight Loss and Weight Gain Associated with Celiac Disease EP020
Legal Issues Surrounding Celiac Disease EP019
Celiac Disease and Gluten Sensitivity in Down, Turner and Williams Syndrome EP018
What in the World Do I Eat? EP017
Celiac Disease Worldwide EP016
Emergency Preparedness with Nutrient Dense Foods EP015
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