Sustainability is firmly on the food and agribusiness agenda. Companies in the sector are now moving from making a sustainability strategy to measuring and making changes in many aspects of the food system, but before making improvements, one has to establish a base. To discuss the challenges and opportunities, the team invited Hans de Gier, CEO of IT company SyncForce, to bring his perspective on measuring sustainability and data issues. One thing he is quite adamant about is that current measurements may not always be correct. A lot of improvements need to happen, and collaboration between actors in the chain might be the way forward.
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Sustainable Food in Asia – A Different Reality
License to Operate: Sustainability in Restaurants
Contract Manufacturing: Explaining the Drivers Behind the Growth
Tracking Snacking in Southeast Asia and India
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Food in Asia: Table for Two in the Convenience Store
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Fruit & Vegetables: Value Growth on the Side (of the Store)
Meat Alternatives: The Tide Is Lifting All Boats... but What Next?
Trends in Beer: Lessons for Consumer Foods Companies
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