Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes.
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What does a sustainable Christmas look like to our hosts Tom Kerridge, Mallika Basu and Orlando Murrin?
Christmas with Tom Kerridge has arrived!
Gluten free food writer Becky Excell shares how her cooking journey began and her top cooking tips.
Beloved food writers the Hairy Bikers and founder of Jane's Patisserie, Jane Dunn from the BBC Good Food show
Budget cooking expert Mitch Lane talks cooking tips and why he loves a Sunday roast
Ching-He Huang & Paul Ainsworth
Craig & Shaun McAnuff talk learning how to cook, brotherly love and who makes the best jerk chicken.
Bake off winner Nadiya Hussain, food writer Crystelle Pereira and chef Chris Baber join us from the BBC Good Food show.
Let's cook together: Grilled marinated mackerel
Award-winning chef Michel Roux on life after Le Gavroche, the beauty of British produce and what's always in his fridge.
Let's cook together: Brummie bacon cakes
Marcus Wareing on his BBC TV show and the joy of cooking what you grow
Let's cook together: Corned beef hash
Bake Off winner & Strictly star John Whaite discusses his new book, comfort food and how to perfect a Victoria sponge
Let's cook together: Ellis Barrie’s grandad’s curry
Boiling Point's Vinette Robinson and Ellis Barrie on filming the new BBC TV show
Let's cook together: Posh chorizo beans
Pop sensation Claire Richards on her new album, time-saving tips and childhood dinners.
Let's cook together: Seafood woku belanga
Chef and author Petty Pandean-Eliot discusses the diverse influences on the Indonesian table
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