Footballing legend, broadcaster and our host for lunch… Gary Lineker makes his famous 'gambas al ajillo' for Leyla Kazim at his home as she hears how he learnt to cook nine years ago and never looked back. They also discuss food memories from his professional football career, from playing and eating around the world to unorthodox pre-match lunches, Spanish-style. Along the way, she hears stories from Gary’s friends and family as a little-known side to Gary’s character as a newly passionate cook and self-confessed foodie gradually takes shape.
Produced by Nina Pullman for BBC Audio in Bristol.
Mindful Food and the Art of Attention
Bread: Why should we care more about it?
The Food Strategy: Is There One?
Birmingham’s Food System Revolution
Can we bring food diversity back to the table?
The BBC Food and Farming Awards return for 2022
Falafel: A recipe for connection
Consider the Axe: Food, farming and the wonders of Stonehenge.
Madhur Jaffrey: A Legacy
Staffordshire Oatcakes – a Potteries tradition going strong
SPAM: food + war + memory in a can
Jack Monroe: A Life Through Food
An Easter Special
Ukraine: The Food Dimension Part 2
Beans Part 2: How Spain Does Beans
Beans Part 1: Are Legumes the Answer?
The True Cost of Food
Animal-free dairy: Could this be the future of milk?
Ukraine: War in the breadbasket of the world
Scotland, a Good Food Nation?
Create your
podcast in
minutes
It is Free
More or Less: Behind the Stats
Global News Podcast
The Infinite Monkey Cage
The Adventures of Huckleberry Finn
The Adventures of Sherlock Holmes
Friday Night Comedy from BBC Radio 4
You’re Dead to Me