Footballing legend, broadcaster and our host for lunch… Gary Lineker makes his famous 'gambas al ajillo' for Leyla Kazim at his home as she hears how he learnt to cook nine years ago and never looked back. They also discuss food memories from his professional football career, from playing and eating around the world to unorthodox pre-match lunches, Spanish-style. Along the way, she hears stories from Gary’s friends and family as a little-known side to Gary’s character as a newly passionate cook and self-confessed foodie gradually takes shape.
Produced by Nina Pullman for BBC Audio in Bristol.
Fresh Grounds: The Search for the World's Rarest Coffee
Ainsley Harriott: A Life Through Food
Eco-labelling for food - what difference could it make?
Wassail! Wassail! A celebration of cider, orchards and song
Angela Hartnett: A Life Through Food
Keto: Diet fad or food fix?
Gabriella D'Cruz: Global Youth Champion
#FoodTok: Mastering the Art of Cooking in Three Minutes
The Rise of Ultra-Fast Grocery Delivery
A Christmas Feast Special.
The Meaning of Cod
The BBC Food and Farming Awards 2021 - Second Course
The BBC Food and Farming Awards 2021 - First Course
Cookbooks of 2021
Best Shop or Market of the Year: Meet the Finalists
COP26: The Case for Cattle and Pigs.
Veg Invention: The stories of new kinds of fruit and vegetables
A Personnel Problem: What's the solution to hospitality's staffing crisis?
Follow the Money: Investor power and the Future of Food
Best Food Producer of the Year: Meet the Finalists
Create your
podcast in
minutes
It is Free
More or Less: Behind the Stats
Global News Podcast
The Infinite Monkey Cage
Grimms’ Fairy Tales
The Turn of the Screw
Friday Night Comedy from BBC Radio 4
You’re Dead to Me