Which wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes?
In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine.
You can find the wines we discussed at https://www.nataliemaclean.com/winepicks
Giveaway
One of you is going to win a copy of Priya Rao & Jennifer Huether's terrific book, The Social Herbivore: Perfect Pairings For Plant-Based Cuisine - the first book ever on plant-based food and wine matching.
To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me. Good luck!
Highlights
What surprised Jen about Riesling’s versatility?
What is Priya’s favourite unexpected and daring pairing?
Which recent advancements in the world of plant-based foods would Priya and Jen include in an updated edition of the Social Herbivore?
How are some restaurants expanding into innovative vegan or vegetarian offerings?
Which wineries are leading the way in producing vegan wines?
What goes into vegan charcuterie and cheese?
What is carbonic maceration, and how does it impact the taste and aroma of a wine?
What were Priya and Jen’s favourite vegan food and wine pairings?
How do the differences between animal and plant proteins and fats affect wine pairings?
How can you create a fun tasting experience to figure out the best wine pairings for spicy foods?
What can you do to extend the shelf life of an opened bottle of wine?
Join me on Instagram, Facebook and YouTube Live
Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.
I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer?
Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621
About Priya Rao
A foodie and wine lover, Priya switched to a vegetarian diet in 1995 and then to a vegan one in 2011. She had previously hosted vegan food and wine events, appearing on Breakfast Television as a guest wine expert on 640AM and Rogers Daytime, and writing articles for Prince Edward County’s Grapevine Magazine, and more. She is currently a contributor for Vineroutes.com on all things vegan food & wine.
About Jennifer Huether
Jennifer’s love affair and studies in wine started in her early twenties with taking an interest course at George Brown college. From there, she immediately leapt into the Sommelier Certification from ISG graduating top of class, then Diploma of Wine from WSET, followed by the Advanced Sommelier passing in 2005 and finally the Master Sommelier Exams-becoming Canada’s first female Master Sommelier in 2011 graduating in Dallas Texas. Jennifer is one of thirty women Master Sommeliers in the world.
To learn more, visit https://www.nataliemaclean.com/276.
249: Bandol Wine and the Magic of Mourvèdre with Author Dr. Andy James
248: Austrian Grüner Veltliner's Versatility & the Magic of Minerality with Terry Theise
247: Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking
246: What is a Wine Witch and Why Use it in a Book Title? I Share Why on The Wonderful World of Wine Podcast
245: New South African Wines and Pinotage Misconceptions with Dr. Winnie Bowman
244: Should You Buy Wines Based on Competition Medals? Dr. Winnie Bowman, Cape Wine Master, Has Thoughts
243: Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights
242: How Artificial Intelligence (AI) Will Change the Wines Your Drink with Dina Blikshteyn
241: Why I Don't Review Bad Wines with Luke Whittall of the Sipster's Wine Podcast
240: Online Mobbing, Dark Humour and Change in the Wine Industry with Luke Whittall of the Sipster's Wine Podcast
239: Wild Yeast and Wine Temperature's Impact on Wine Taste with Carolyn Hurst of Westcott Vineyards
238: Old Vines, Land Stewardship and the Future of Ontario Wine with Carolyn Hurst, Westcott Vineyards
237: New Vision for Beautiful Vineyards and Regenerative Viticulture with Mark Gudgel
236: The Paris Tasting that Changed the Fate of California Wines with Mark Gudgel, Author of The Rise of Napa Valley Wineries
235: Technology Will Transform Tasting Rooms of the Future with Jessica Kogan
234: Wine and Fashion Share Aspirational Marketing and Self-Identification with Jessica Kogan of Vintage Wine Estates
233: Best Wine & Food Pairing Tips + California Wines with Chuck Cramer
232: Wine Marketing that Encourages Overdrinking + Sexism in Wine Tasting Tasting Notes
231: Dark Side of the Wine World + Tips for Moderate Drinking
230: Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
Anne of Green Gables
Grimms’ Fairy Tales
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb