On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.
If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Sarah starts listing them at 1:15) before starting the episode.
(P.S. Missing some tools? We've linked to the equipment that Sarah uses throughout the transcript; use promo code COOKWITHUS for a slight discount at checkout. OK, back to the recipe.)
Chocolate Sugar Cookies
Carla Lalli Music makes Sorry, I Love Celery
Emma Laperruque makes Tuna Avocado Toast
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
Peter J Kim makes Instant Ramyun "Carbonara"
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Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine
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[BONUS] Introducing: My Family Recipe
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Amy Chaplin makes Super Green Bars
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Jenny Rosenstrach makes Tagliatelle con Tomate
[BONUS] Introducing: Black & Highly Flavored
[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
[BONUS] Counterjam: Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Vallery Lomas makes a One-Bowl Blueberry Buckle
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[BONUS] Counterjam: Salsa Rica with Felipe Esparza & Enrique Olvera
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