Nate and Erin live on a ½-acre homestead in Illinois where they raise chickens and rabbits for meat. Join us for this podcast where they’re sharing their tips for how to cook rabbit so it tastes incredible (like a cross between chicken and turkey), comes out tender every time, and they even share their favorite recipes for using rabbit. For all of the show notes and links, visit https://melissaknorris.com/356.
Your Questions Answered Part #4 - Ask Me Anything!
Your Questions Answered Part #3 Preserving (w/ BONUS Sourdough)
Your Questions Answered Part #2 Livestock
Your Questions Answered Part #1 Gardening
Favorite Must Have Homestead Items
How to Find & Buy Land Beyond the Usual Routes
What you don't know about the USDA & Canning Safety Rules
The One Thing You Didn't Know Your Homestead Needed
Tips to Get Your Homestead Ready for Winter
Supporting Small Farms Cost Vs. Benefit
The First Time Homesteader & Things I’d Do Differently w/ Jess Sowards
A Military Wife's Look on Homestead Preparedness
Farm Update & What You Need to Do NOW for Next Year's Food Production
Essential Skill Sets Homesteaders Need Part 2
What You Need to Know On Herbal Use for Pets and Livestock
Essential Skill Sets Homesteaders Need Part 1
10 Ways to Preserve & Cook Zuchini
How to Prepare Tender & Delicious Wild Game w/ Tammy Trayer
How to Cure & Store Pork Without a Fridge w/ Brandon Sheard
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