Nate and Erin live on a ½-acre homestead in Illinois where they raise chickens and rabbits for meat. Join us for this podcast where they’re sharing their tips for how to cook rabbit so it tastes incredible (like a cross between chicken and turkey), comes out tender every time, and they even share their favorite recipes for using rabbit. For all of the show notes and links, visit https://melissaknorris.com/356.
Raising Pigs for Meat with “Pork” Rhyne Cureton
New Gardening Techniques & Varieties to Grow in 2022
Looking Back at 2021 & Forward to 2022
The Link Between Bees & Plant Medicine
How to Host a Holiday Craft Party
The Homestead Documentary Project with Carrie Wilson
How to Use a Generator During a Power Outage
What to do if Your Medicine Isn't Available & Alternative Medicine
Hugelkultur Garden Beds (What, How & Why)
Growing, Preserving & Using Rosehips Medicinally
Raising Sheep for Fiber, Flock Care & Naturally Dyed Yarn
Ultimate Guide to Fermenting Vegetables
A Guide to Raising Goats with Rachael Tuller from Lost Peacock Creamery
Why Makeup & Skincare Ingredients Matter More Than You Think
Raising Meat Rabbits with Jeremy Chambers
Q&A With Melissa Planning, Preserving & Troubleshotting
Eating for an ENTIRE Year Without a Grocery Store
Best Methods for Preserving Eggs, Cheese, Milk & Meat
Growing Fruit Trees in Pots (Tips For Success)
Great Depression Era Living & Lost Off-Grid Preservation Technique for Green Beans
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